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1.
Chinese journal of integrative medicine ; (12): 691-695, 2016.
Article in English | WPRIM | ID: wpr-310912

ABSTRACT

<p><b>OBJECTIVE</b>To evaluate the enzymatic and non-enzymatic antioxidants of leaf extract from Alpinia purpurata.</p><p><b>METHODS</b>One gram of fresh leaf of Alpinia purpurata was grinded in 2 mL of 50% ethanol and centrifuged at 10,000×g at 4°C for 10 min. The supernatant obtained was used within 4 h for various enzymatic antioxidants assays like superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione S-transferase (GST), ascorbate oxidase, peroxidase, polyphenol oxidase (PPO) and non-enzymatic antioxidants such as vitamin C, total reduced glutathione (TRG) and lipid peroxidation (LPO).</p><p><b>RESULTS</b>The leaf extract of Alpinia purpurata possess antioxidants like vitamin C 472.92±6.80 μg/mg protein, GST 372.11±5.70 μmol of 1-chloro 2,4 dinitrobenzene (CDNB)-reduced glutathione (GSH) conjugate formed/min/mg protein, GPx 281.69±6.43 μg of glutathione oxidized/min/mg protein, peroxidases 173.12±9.40 μmol/g tissue, TRG 75.27±3.55 μg/mg protein, SOD 58.03±2.11 U/mg protein, CAT 46.70±2.35 μmol of H2O2 consumed/min/mg protein in high amount whereas ascorbate oxidase 17.41±2.46 U/g tissue, LPO 2.71±0.14 nmol/L of malondialdehyde formed/min/mg protein and PPO 1.14±0.11 μmol/g tissue in moderate amount.</p><p><b>CONCLUSION</b>Alpinia purpurata has the potential to scavenge the free radicals and protect against oxidative stress causing diseases. In future, Alpinia purpurata may serve as a good pharmacotherapeutic agent.</p>


Subject(s)
Alpinia , Chemistry , Antioxidants , Catechol Oxidase , Metabolism , Enzymes , Metabolism , Lipid Peroxidation , Plant Extracts , Chemistry , Plant Leaves , Chemistry
2.
Asian Pacific Journal of Tropical Medicine ; (12): 862-867, 2012.
Article in English | WPRIM | ID: wpr-819577

ABSTRACT

OBJECTIVE@#To evaluate the protective effect of ethanol extract of Mollugo nudicaulis (M. nudicaulis) against perchloroethylene-induced hepatotoxicity.@*METHODS@#The hepatoprotective activity of the ethanol extract of M. nudicaulis (200 mg/kg body wt) was studied in percholoroethylene (1 000 mg/kg body wt) induced hepatotoxicity in Wistar albino rats. The serum levels of AST, ALT, ALP, bilirubin and the liver content of SOD, CAT, GPx, GST, GSH, vitamin C were assessed to evaluate the hepatoprotective and antioxidant activities of the extract. The activity of the extract was compared with silymarin, a standard reference drug. In addition, serum urea, uric acid and creatinine levels were measured to evaluate the kidney function. The histopathological examination of the liver tissues was observed to support the biochemical parameters.@*RESULTS@#The results revealed that the extract significantly (P<0.05) restored the serum levels of AST, ALT, ALP, bilirubin and significantly (P<0.05) increased the antioxidant enzymes SOD, CAT, GPx, GST, GSH, vitamin C in perchloroethylene-induced rats to its normalcy. The biochemical observations were supported by the histopathological studies of the liver tissues.@*CONCLUSIONS@#The results led to the conclusion that M. nudicaulis possess hepatoprotective and antioxidant activities against perchloroethylene-induced hepatotoxicity in rats.


Subject(s)
Animals , Female , Rats , Antioxidants , Chemical and Drug Induced Liver Injury , Drug Therapy , Pathology , Creatinine , Blood , Enzymes , Blood , Histocytochemistry , Liver , Molluginaceae , Chemistry , Plant Extracts , Rats, Wistar , Tetrachloroethylene , Toxicity , Treatment Outcome , Urea , Blood , Uric Acid , Blood
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